Below is a picture of my latest harvest - arugula. I made a spread out of it and it was very lovely and smooth. Quite pleasing!
- Handful of arugula leaves
- 1/4 cup Pine nuts or any nuts
- Half a cup of thick yogurt
- 1 small garlic clove
Originally I thought I was thinking of making arugula pesto but I think pesto is nowadays being corrupted to be any green mixture of nuts and cheese. So I respectfully call this an arugula spread. I used yogurt instead of cheese and olive oil to give it a spread like consistency. This is very nice with good bread and a simple fried egg.