I've always liked Cinnamon Raisin Bread. Its great for breakfast with some warm butter and jam or with cream cheese.
I really wanted to try it out. I used a recipe which looked pretty interesting and simple to make. The taste was pretty decent, but then how can you screw up fabulous cinnamon and golden and dark raisins right? Well apparently you can.... the result was an overbaked almost burnt crust..... Unfortunately this recipe did not cut it at all. I think the biggest issue was the baking time. The recipe asked for baking at 420 for 45 mins first and then at 350 for another 30 mins. I couldn't bear to keep it in further than 15 mins at 350 and it was still ridiculously burnt. I was beginning to think there might've been a typo in the recipe......
The Milk White Bread however was wonderful. Beautiful crust, clean cut, soft but firm texture. I will continue experimenting with both till I find or create the best recipe :)
I really wanted to try it out. I used a recipe which looked pretty interesting and simple to make. The taste was pretty decent, but then how can you screw up fabulous cinnamon and golden and dark raisins right? Well apparently you can.... the result was an overbaked almost burnt crust..... Unfortunately this recipe did not cut it at all. I think the biggest issue was the baking time. The recipe asked for baking at 420 for 45 mins first and then at 350 for another 30 mins. I couldn't bear to keep it in further than 15 mins at 350 and it was still ridiculously burnt. I was beginning to think there might've been a typo in the recipe......
The Milk White Bread however was wonderful. Beautiful crust, clean cut, soft but firm texture. I will continue experimenting with both till I find or create the best recipe :)
Posts
No comments:
Post a Comment